ANNA HAUGH
Hailing from Tallaght in Dublin, Executive Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
​
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
​
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.
MAKE A RESERVATION
IMPORTANT - We operate a strict 24-hour cancelation policy
A cancelation fee of £50 per person will apply in the event of a no-show or cancellation made less than 24 hours of your reservation
We will contact you to re-confirm this booking. Please ensure your email and phone number are up to date. Kindly note unconfirmed bookings will be canceled.
