Myrtle_28JUL-107.jpg

Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere. 

 

Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.

 

Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. 

As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.

       Sample Menus 2022

Céad míle fáilte 

(a hundred thousand welcomes)

 

At Myrtle restaurant we try to showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special

A taste of Ireland menu 

7 course tasting menu £78

add black pudding snack £7

 

matching wines £65

 

Bia Beag

Pork cheek, Cashel Blue cheese dressing

 

Co Tipperary

Asparagus tart

Cáis Na Tíre cheese, Garlic flower

 

Co Derry

Stuffed chicken wing, potato terrine

Celeriac, Corndale Farm Chorizo

 

  Co Cavan

Poached wild seabass in burnt Irish butter

smoked mashed potatoes, burnt Irish butter sauce

 

Co Kerry

Cannon of Lamb

Dingle pie, Wild Garlic & pea

 

Co Waterford  

Lemon Posset

Flahavans oat cake

 

Co Cavan

Chocolate tart with Irish Mist ice cream

made with Áine Hand Made Chocolate

 

32 Counties - Finishing sweets

Gur cake, Fudge

 

A La Carte 

Irish Carlingford oysters (gf) £3.5 each

Our Oysters from Co Louth come with our signature oyster & lemon dressing

Starters

 

                             Heritage carrot salad, Cáis Na Tíre £13.50                                  Hazelnut, Ballymakenny violetta crisp

Marinated fish cake £13.50

Buttermilk sauce, fennel puree

Clonakilty black pudding, wrapped in potato £14.5

Bramley apple & pearl barley

Pork brawn croquette, pea puree £14

Mint, pickled shallot, mustard seeds

A La Carte

mains

Roasted beef fillet (gfa) £33.50

Burren beef stuffed boxty, tarragon and confit shallot gravy

Poached wild seabass in burnt Irish butter (gf) £33

smoked mashed potatoes, burnt Irish butter sauce

Wicklow potato pancake (gf) £28

caramelised onion, pink peppercorn

Bacon & cabbage (gf) £29.5

Carrot, parsley sauce

Lamb Cannon (gf) £33.50

Dingle Pie, wild garlic, pea puree

sides

Colcannon(gf) £4 

leaf salad(gf) £4

greens (gf) £4

 

 

Anna’s famous boxty dumpling stuffed with Burren beef £5 each

 
 
199A9818.jpg
0001.jpg
0002.jpg

Make a Booking

199A5033.jpg
 

 Contact Us 

1A Langton Street, Chelsea

SW10 0JL

info@myrtlerestaurant.com

020 7352 2411

 Opening Hours 

Monday: Closed
Tuesday to Saturday:12.00 - 15.00 and 18.00 - 22.00
Sunday: Closed

  • Facebook
  • Instagram
  • Twitter
  • LinkedIn

Your details were sent successfully!