In the interest of public safety, we’ve decided to close for a period of time. We’re genuinely sorry for any inconvenience this may cause. Safety and health must always come first, our customers, staff, suppliers, neighbours, friends and of course the general public.

 

When it’s safe to do so, we look forward to reopening. Like every small business, we will no doubt need your support then more than ever. We’ll send an update in a few weeks.

 

In the meantime, If you have any questions or would like a recipe or two to keep busy, please don’t hesitate to contact us

 

info@myrtlerestaurant.com or our manager daniel@myrtlerestaurant.com

 

About Us

Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere. 

 

Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.

 

Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. 

 

As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.

sample menu

 

sample list

 

we’re closed for business for a period of time. We’re genuinely sorry for any inconvenience this may cause.

Contact Us

 

1A Langton Street

Chelsea

SW10 0JL

Opening Hours

Monday: Closed

Tuesday: 18.00 - 22.00

Wednesday, Thursday, Friday and Saturday:12.00 - 15.00 and 18.00 - 22.00

Sunday: Closed

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©2019 by Myrtle Restaurant