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Closed for summer break 
Reopening 23rd August

Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere. 

 

Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.

 

Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. 

As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.

           Sample Menus July

Céad míle fáilte 

(a hundred thousand welcomes)

 

At Myrtle restaurant we try to showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special

A taste of Ireland menu 

7 course tasting menu £85

add black pudding snack £7

 

matching wines £75

 

Bia Beag

Aubergine & black garlic Anraith

 

Co Cork

Gubbeen cheese mousse

Broccoli, soda bread crumb

 

Co Dublin

Pork brawn croquette, pea puree

pickled  shallot, mustard seeds

 

Cavan

Poached wild seabass in burnt Irish butter

smoked mashed potatoes, burnt  Irish butter sauce

 

Kerry

Cannon of Lamb

Dingle pie, Wild Garlic & pea

 

Co Waterford 

Lemon Posset

Flahavans oat cake

 

Co Cavan

Chocolate mousse made with Carrageen moss  ,

Guinness cake, honeycomb

32 Counties - Finishing  sweets

Gur cake, Fudge

 

A La Carte 

Irish Carlingford oysters (gf) £4 each

Our Oysters from Co Louth come with our signature oyster & lemon dressing

Starters

 

                             Heritage carrot salad, Cáis Na Tíre £16                                 Hazelnut, Ballymakenny violetta crisp

Organic Burren smoked salmon (gf) £16.50

Horseradish, fennel puree

Clonakilty black pudding, wrapped in potato £17.50

Bramley apple & pearl barley

Gubbeen cheese mousse (gfa) £16

Broccoli, soda bread crumb

Slow cooked Silverhill duck (gf) £18

Yellow meal, cep vinaigrette

A La Carte

mains

Roasted beef fillet (gfa) £40

Burren beef stuffed boxty, tarragon and confit shallot gravy

Oat crusted hake (gf)£35

smoked mackerel chowder, potato, spinach

Potato & turnip terrine (gf)  £30

St Tola goats’ cheese, pickled walnut

Poached wild seabass in burnt Irish butter (gf) £37

smoked mashed potatoes, burnt Irish butter sauce

Bacon & cabbage (gf) £32

Carrot, parsley sauce

sides

Colcannon(gf) £5 

leaf salad(gf) £5

greens (gf) £5

 

Anna’s famous boxty dumpling stuffed with Burren beef £6 each

 
 
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Make a Booking

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 Contact Us 

1A Langton Street, Chelsea

SW10 0JL

info@myrtlerestaurant.com

020 7352 2411

 Opening Hours 

Monday: Closed
Tuesday to Saturday:12.00 - 15.00 and 18.00 - 22.00
Sunday: Closed

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