top of page
Home

Myrtle Restaurant London 17

Myrtle Restaurant London 24

Myrtle Restaurant London 15

Myrtle Restaurant London 17
1/5
ANNA HAUGH
Hailing from Tallaght in Dublin, Executive Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.


Reservations
MAKE A RESERVATION

bottom of page