In the interest of public safety, we’ve come to a difficult but entirely important decision. Although we’ve many upcoming reservations we’ve decided to close for a period of time. We’re genuinely sorry for any inconvenience this may cause.

In this moment we feel it’s important to be decisive and to do the right thing. People’s safety and health must always come first, our customers, staff, suppliers, neighbours, friends and of course the general public.

When it’s safe to do so, we look forward to reopening. Like every small business, we will no doubt need your support then more than ever. We’ll send an update in a few weeks.

In the meantime, If you have any questions or would like a recipe or two to keep busy, please don’t hesitate to contact us

or our manager

About Us

Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.

Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.

Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.

As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.