020 7352 2411
Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.
Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.
Sample Menus April 2022
Céad míle fáilte
(a hundred thousand welcomes)
At Myrtle restaurant we try showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special
A taste of Ireland menu
7 course tasting menu £78
add black pudding snack £7
matching wines £65
Bia Beag
Pork cheek, Cashel Blue cheese dressing
Co Tipperary
Asparagus tart
Cáis Na Tíre cheese, Garlic flower
Co Derry
Stuffed chicken wing, potato terrine
Celeriac, Corndale Farm Chorizo
Co Cavan
Poached wild seabass in burnt Irish butter
smoked mashed potatoes, burnt Irish butter sauce
Co Kerry
Cannon of Lamb
Dingle pie, Wild Garlic & pea
Co Waterford
Lemon Posset
Flahavans oat cake
Co Cavan
Chocolate tart with Irish Mist ice cream
made with Áine Hand Made Chocolate
32 Counties - Finishing sweets
Gur cake, Fudge
A La Carte
Irish Carlingford oysters (gf) £3.5 each
Our Oysters from Co Louth come with our signature oyster & lemon dressing
Starters
Heritage carrot salad, Cáis Na Tíre £13.50 Hazelnut, Ballymakenny violetta crisp
Marinated fish cake £13.50
Buttermilk sauce, fennel puree
Clonakilty black pudding, wrapped in potato £14.5
Bramley apple & pearl barley
Pork brawn croquette, pea puree £14
Mint, pickled shallot, mustard seeds
A La Carte
mains
Roasted beef fillet (gfa) £33.50
Burren beef stuffed boxty, tarragon and confit shallot gravy
Poached wild seabass in burnt Irish butter (gf) £33
smoked mashed potatoes, burnt Irish butter sauce
Wicklow potato pancake (gf) £28
caramelised onion, pink peppercorn
Bacon & cabbage (gf) £29.5
Carrot, parsley sauce
Lamb Cannon (gf) £33.50
Dingle Pie, wild garlic, pea puree
sides
Colcannon(gf) £4
leaf salad(gf) £4
greens (gf) £4
Anna’s famous boxty dumpling stuffed with Burren beef £5 each
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