ANNA HAUGH
Hailing from Tallaght in Dublin, Executive Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
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Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
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As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.
MAKE A RESERVATION
IMPORTANT—We operate a strict 24-hour cancellation policy for tables of 1-6 guests. For tables of 7 or more guests, we require a 48-hour notice.
A cancellation fee of £50 per person will apply in the event of a no-show or cancellation made less than 24/48 hours of your reservation
We will contact you to reconfirm this booking. Please ensure your email and phone number are up to date. Please note that confirmed bookings will be canceled.
