Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.
Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.
sample menus July 2020
Unfortunately, Myrtle restaurant will be closed for business from Thursday 5th November until Wednesday 2nd December. We’re genuinely sorry for any inconvenience this may cause.
In the meantime, If you have any questions or would like a recipe or two to keep busy, please don’t hesitate to contact our manager email@example.com or call us 0743 618 4075
Anna's Bistro, our takeaway & delivery only restaurant will continue business as usual throughout the national lockdown. Delivery available on Supper, Deliveroo & Uber eats. Call for collection and recieve 10% discount 0207 3522 411