Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.
Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.