020 7352 2411
Closed for summer break
Reopening 23rd August
Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.
Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.
Sample Menus July
Céad míle fáilte
(a hundred thousand welcomes)
At Myrtle restaurant we try to showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special
A taste of Ireland menu
7 course tasting menu £85
add black pudding snack £7
matching wines £75
Bia Beag
Aubergine & black garlic Anraith
Co Cork
Gubbeen cheese mousse
Broccoli, soda bread crumb
Co Dublin
Pork brawn croquette, pea puree
pickled shallot, mustard seeds
Cavan
Poached wild seabass in burnt Irish butter
smoked mashed potatoes, burnt Irish butter sauce
Kerry
Cannon of Lamb
Dingle pie, Wild Garlic & pea
Co Waterford
Lemon Posset
Flahavans oat cake
Co Cavan
Chocolate mousse made with Carrageen moss ,
Guinness cake, honeycomb
32 Counties - Finishing sweets
Gur cake, Fudge
A La Carte
Irish Carlingford oysters (gf) £4 each
Our Oysters from Co Louth come with our signature oyster & lemon dressing
Starters
Heritage carrot salad, Cáis Na Tíre £16 Hazelnut, Ballymakenny violetta crisp
Organic Burren smoked salmon (gf) £16.50
Horseradish, fennel puree
Clonakilty black pudding, wrapped in potato £17.50
Bramley apple & pearl barley
Gubbeen cheese mousse (gfa) £16
Broccoli, soda bread crumb
Slow cooked Silverhill duck (gf) £18
Yellow meal, cep vinaigrette
A La Carte
mains
Roasted beef fillet (gfa) £40
Burren beef stuffed boxty, tarragon and confit shallot gravy
Oat crusted hake (gf)£35
smoked mackerel chowder, potato, spinach
Potato & turnip terrine (gf) £30
St Tola goats’ cheese, pickled walnut
Poached wild seabass in burnt Irish butter (gf) £37
smoked mashed potatoes, burnt Irish butter sauce
Bacon & cabbage (gf) £32
Carrot, parsley sauce
sides
Colcannon(gf) £5
leaf salad(gf) £5
greens (gf) £5
Anna’s famous boxty dumpling stuffed with Burren beef £6 each
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