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Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere. 

 

Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.

 

Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. 

As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.

Sample Menus October 2021

Céad míle fáilte 

(a hundred thousand welcomes)

 

At Myrtle restaurant we try showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special

A taste of Ireland menu 

7 course tasting menu £75

add black pudding snack £6.5

 

matching wines £65

 

Bia Beag

Queen Méabh

Beef & horseradish croquette

 

Co Tipperary

Heritage carrot salad, Cáis Na Tíre cheese

Hazelnut, Ballymakenna violetta crisp

 

Co Mayo

Lamb sweetbreads

Cep puree, Wildwood balsamic

 

Co Waterford 

Oat crusted hake

smoked mackerel chowder

 

Co Clare

Beef fillet

Burren beef stuffed boxty

 

Co Waterford  

Lemon Posset

Flahavans oat cake

 

West Coast  

Chocolate mousse

made with Carrageen moss, Guinness Sponge

 

32 Counties - Finishing sweets

Gur cake, Fudge

 

A La Carte 

Irish Carlingford oysters (gf) £3.5 each

Our Carlingford Oysters from Co Louth come with our signature oyster & lemon dressing, even Kian the producer raves about it.

Starters

 

Beetroot & St Tola goats cheese (gf) £13

Walnuts, pickled beetroot

Hot smoked Goatsbridge trout (gf) £14

Courgette & basil, Goatsbridge keta, crispy trout skin

Clonakilty black pudding, wrapped in potato £13

Bramley apple & pearl barley

Pork brawn croquette, sauce gribiche £13

Mint, pickled shallot, mustard seeds

A La Carte

mains

Roasted beef fillet (gfa) £32.50

Burren beef stuffed boxty, tarragon and confit shallot gravy

Charred Seabass (gf) £31

Molly Malone sauce, summer bouquet

Wicklow potato pancake (gf) £28

caramelised onion, pink peppercorn

Bacon & cabbage (gf) £29.5

Carrot, parsley sauce

Silverhill Irish Duck (gf) £32.50

Taylors of Lusk black garlic puree, duck fat potato waffle

sides

Colcannon(gf) £4 

leaf salad(gf) £4

greens (gf) £4

 

 

Anna’s famous boxty dumpling stuffed with Burren beef £5 each

 
 
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Make a Booking

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 Contact Us 

1A Langton Street, Chelsea

SW10 0JL

info@myrtlerestaurant.com

020 7352 2411

 Opening Hours 

Monday: Closed
Tuesday to Saturday:12.00 - 15.00 and 18.00 - 22.00
Sunday: Closed

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