020 7352 2411
Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.
Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years.
Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay.
As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers.
Sample Menus October 2021
Céad míle fáilte
(a hundred thousand welcomes)
At Myrtle restaurant we try showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special
A taste of Ireland menu
7 course tasting menu £75
add black pudding snack £6.5
matching wines £65
Bia Beag
Queen Méabh
Beef & horseradish croquette
Co Tipperary
Heritage carrot salad, Cáis Na Tíre cheese
Hazelnut, Ballymakenna violetta crisp
Co Mayo
Lamb sweetbreads
Cep puree, Wildwood balsamic
Co Waterford
Oat crusted hake
smoked mackerel chowder
Co Clare
Beef fillet
Burren beef stuffed boxty
Co Waterford
Lemon Posset
Flahavans oat cake
West Coast
Chocolate mousse
made with Carrageen moss, Guinness Sponge
32 Counties - Finishing sweets
Gur cake, Fudge
A La Carte
Irish Carlingford oysters (gf) £3.5 each
Our Carlingford Oysters from Co Louth come with our signature oyster & lemon dressing, even Kian the producer raves about it.
Starters
Beetroot & St Tola goats cheese (gf) £13
Walnuts, pickled beetroot
Hot smoked Goatsbridge trout (gf) £14
Courgette & basil, Goatsbridge keta, crispy trout skin
Clonakilty black pudding, wrapped in potato £13
Bramley apple & pearl barley
Pork brawn croquette, sauce gribiche £13
Mint, pickled shallot, mustard seeds
A La Carte
mains
Roasted beef fillet (gfa) £32.50
Burren beef stuffed boxty, tarragon and confit shallot gravy
Charred Seabass (gf) £31
Molly Malone sauce, summer bouquet
Wicklow potato pancake (gf) £28
caramelised onion, pink peppercorn
Bacon & cabbage (gf) £29.5
Carrot, parsley sauce
Silverhill Irish Duck (gf) £32.50
Taylors of Lusk black garlic puree, duck fat potato waffle
sides
Colcannon(gf) £4
leaf salad(gf) £4
greens (gf) £4
Anna’s famous boxty dumpling stuffed with Burren beef £5 each
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