“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative.” Myrtle Allen

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Chef Anna offers an 8-course tasting menu alongside an à la carte selection - both available to choose at your table.

Our menus are rooted in the finest seasonal Irish ingredients, blending traditional flavours with contemporary technique. We are happy to accommodate dietary requirements, so please let us know when you book, as well as any other notes, to help us create a memorable experience.

Our service style is modern Irish hospitality. Our sommelier and our team are always on hand to guide you through our wine and drink list. We look forward to welcoming you to Myrtle Restaurant.