THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative.” Myrtle Allen
Chef Anna offers a 7-course tasting menu alongside an à la carte selection - both available to choose at your table.
Our menus are rooted in the finest seasonal Irish ingredients, blending traditional flavours with contemporary technique. We are happy to accommodate dietary requirements, so please let us know when you book, as well as any other notes, to help us create a memorable experience.
Our service style is modern Irish hospitality. Our sommelier and our team are always on hand to guide you through our wine and drink list. We look forward to welcoming you to Myrtle Restaurant.
THE TASTE OF IRELAND
Snacks
Irish Carlingford oysters, signature lemon dressing £5.50 each
Irish Ham hock and cheese croquette £5.50 each
The Curly Pig Lardo, rosemary, brown bread crisp £5.50 each
7-course tasting menu £105
Matching wines £95
Bia Beag (n)(gfa)
Gubbeen mousse, seasonal green salad, hazelnuts
Newgrange (n)(gfa)
Cashel Blue cheese mousse, walnut, celery
Sultans Offering (gf)(n)
Smoked mackerel, tapioca, watercress, hazelnut
Kindred Spirits (gf)
Fried yellowmeal, braised lamb, mint, pea purée
Sirloin of Irish Beef (gfa)
Burren beef boxty, broccoli, celeriac, tarragon & confit shallot gravy
Milseog moin (gfa)(n)
Strawberry wine jam, buttermilk, almonds, oat crumble
Carrageen Chocolate mousse (gfa)
Guinness cake, mascarpone, coffee, Guinness ice cream
Milsean (gfa)
Irish buttered fudge
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
WHAT WAY THE WIND BLOWS
A La Carte Menu
Snacks
Irish Carlingford oysters, signature lemon dressing £5.50 each
Irish Ham hock and cheese croquette £5.50 each
The Curly Pig Lardo, rosemary, brown bread crisp £5.50 each
STARTER
Siobhan's Quest (gf) £22
Beetroot, St Tola goats' cheese, pumpkin seeds, cinnamon, raisin
Kindred Spirits (gf) £22
Fried yellowmeal, braised lamb, mint, pea purèe
Sultans Offering (gf)(n) £25
Smoked mackerel, tapioca, watercress, hazelnut
MAIN
Dubh agus Bán (gf) £45
Hlibut, squid, dubh mash potatoes, seaweed beurre Blanc
Wicklow potato pancake (v) £41
Wild garlic, radicchio, pearl onion, white wine velouté
Sirloin of Irish Beef (gfa) £48
Burren beef boxty, broccoli, celeriac, tarragon & confit shallot gravy
DESSERT
Irish cheese (gfa) £25
Irish cheeses, house chutney, jam, black bee honey, bread crisps
Carrot Cake (gfa) £18.50
Carrot cake, buttermilk, carrot & ginger ice cream
Boozy Biscuits £18
Homemade whiskey & honey liqueur, honey foam, pear, Rockscotti
*A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO ALL BILLS