THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
THE TASTE OF IRELAND
7 course tasting menu £95
Matching wines £85
add black pudding snack £7
add Irish Carlingford oyster (gf) £5.5
Bia Beag
Sweet & earthy golden root vegetable Anraith (gf)
Co Louth
Smoked Irish Carlingford oysters (gf)
Cabbage & butter sauce
Co Cork
Gubbeen cheese mousse (gfa)
Broccoli, pickled Jerusalem artichoke, toasted hazelnut, brown bread crumb
Co Monaghan
Braised Silver Hill Farm Duck leg (gf)
Crispy yellow meal, mushroom
Co Kerry
Saddle of Lamb
Dingle pie, wild garlic, pea purée. Lamb gravy (gfa)
Co Waterford
Passionfruit Posset (gfa)
Tart & sharp in flavour with a hint of vanilla, topped with a Flahavans oat cake
Co Cavan
Chocolate mousse made with Carrageen moss (gfa)
Deliciously light mousse with a Guinness cake base, orange
32 Counties
Milsean (gfa)
...
A LA CARTE - MAY 2023
Irish Carlingford Oysters (gf)
Our Carlingford Oysters from Co Louth dressed
with our signature 72-hour infused lemon dressing
£5.5 each
STARTERS
Chef Anna’s Carrot Salad (gf)
Heritage carrots, creamy carrot and star anise purée, Toasted hazelnut & pickled raisins. But the real star is the Cáis Na Tíre cheese which has a nutty in flavour
£19
Sovereign Street black pudding recipe (gf)
Our signature Clonakilty black pudding comes wrapped in potato. Irish black butter pearls made with apple. Pearl barley, pecan and Bramley apple purée
£19.50
Salmon of Knowledge (gf)
Organic Burren smoked salmon from Co Clare, floral pink peppercorn, cucumber, hazelnut and a buttermilk dressing
£19
MAINS
Burren Beef (gf)
Beef fillet from the Burren national park, Co Clare. Braised beef stuffed boxty, caramelized cauliflower purée, and a tarragon and confit shallot gravy
£42
Wild seabass in burnt Irish butter (gf)
Poached fillet of wild seabass. Smoked mashed potatoes, crispy potato scales, with a rich burnt Irish butter sauce
£42
Wicklow potato pancake(gf)
Oven-roasted potato, thyme, parsley, spring onion & egg.
We finish with a split white wine and herb oil sauce
£37
SIDES
Colcannon (gf) £6
Leaf salad (gf) £6
Greens (gf) £6
Anna’s famous boxty dumpling stuffed with Burren beef
£7 each