THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative.” Myrtle Allen
Chef Anna offers a 7-course tasting menu alongside an à la carte selection - both available to choose at your table.
Our menus are rooted in the finest seasonal Irish ingredients, blending traditional flavours with contemporary technique. We are happy to accommodate dietary requirements, so please let us know when you book, as well as any other notes, to help us create a memorable experience.
Our service style is modern Irish hospitality. Our sommelier and our team are always on hand to guide you through our wine and drink list. We look forward to welcoming you to Myrtle Restaurant.
THE TASTE OF IRELAND
7-course tasting menu £105
Matching wines £95
Bia Beag
Cured trout, cauliflower, caper, crouton
Newgrange (n)
Cashel blue cheese, walnut, celery
Sovereign Street black pudding
Clonakilty black pudding, barley, pecan, apple purée
Oyster Royal (gfa)
Smoked Carlingford oyster, lemon pearls, dill
Sirloin of Irish Beef (gfa) (n)
Burren beef boxty, pea crush, onion purée, tarragon, confit shallot gravy
Milseog moin (gfa)(n)
Carrot Jam, buttermilk, almonds
Carrageen Chocolate mousse (gfa)
Guinness cake, coffee, fudge
Milsean (gfa)
Irish buttered fudge
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
WHAT WAY THE WIND BLOWS
A La Carte Menu
STARTER
Chef Anna’s Carrot Salad £21
Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)
Sovereign Street black pudding £22
Clonakilty black pudding, barley, pecan, apple sauce
Salmon of Knowledge £25
Smoked salmon, baby gem salad, sauce gribiche (gf)
MAIN
Oat Crusted Halibut £42
Salt halibut cake, grelot, Burren smokehouse mackerel sauce(gf)
Dingle Pie £41
Vegetarian pie, peas, colcannon, gravy (v)
Sirloin of Irish Beef £48
Burren beef stuffed boxty, Irish black butter, squash, tarragon (gfa)
DESSERT
Irish cheese £25
Irish cheeses, house chutney, fig jam, black bee honey & bread crisps (gfa)
Carrageen Chocolate mousse £18.5
Guinness cake, coffee, fudge
Boozy Biscuits £16
Homemade whiskey & honey liqueur, tonka bean foam, pear, Rockscotti
*A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO ALL BILLS