THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
Chef Anna's 6 or 8-course tasting menus or our A La Carte option can be chosen at the table when you visit.
Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please do let us know when you book, as well as any other notes, that will help us create a memorable experience.
Our service style is modern Irish hospitality. Kat our sommelier and our waiting team will be on hand to help with your drink and wine selection. We forward to welcoming you to Myrtle Restaurant.
THE TASTE OF IRELAND
8 course tasting menu £95
Matching wines £85
Add snacks
add Irish Carlingford oyster (gf) £5.5 each
Irish ham hock and cheese croquette £5.5 each
Bia Beag
Gubben cheese foam, cabbage, hazelnut, brown bread crumb (n)(gf)
Kindred Spirit (n)(gfa)
Yellowmeal, pea, St Tola Goats cheese, morel mushrooms
Salmon of Knowledge (gf)
Burren smokehouse salmon, baby gem, sauce gribiche
Sovereign Street black pudding recipe
Clonakilty black pudding, barley, pecan, apple puree
Sirloin of Irish Beef (gfa)
Beef stuffed boxty, turnip, tarragon
OR
Bacon & Cabbage (gf)
Carrots, potato, parsley sauce
Milseog moin
Lemon semifreddo, Barrys tea, brown bread crumb
Carrageen Chocolate mousse (gfa)
Made with Aine chocolate
OR
Myrtle Carrot Cake
Buttermilk, orange
Milsean (gfa)
Selection of sweets to finish
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
THE TASTE OF IRELAND
6 course tasting menu £85
Matching wines £75
Add snacks
Irish Carlingford oyster (gf) £5.5 each
Irish ham hock and cheese croquette £5.5 each
Bia Beag
Gubbeen cheese foam, cabbage, hazelnut, brown bread crumb (n)(gf)
Salmon of Knowledge (gf)
Burren smokehouse salmon, baby gem, sauce gribiche
Sovereign Street black pudding recipe
Clonakilty black pudding, barley, pecan, apple puree
Sirloin of Irish Beef (gf) £10 supplement
Burren beef stuffed boxty, turnip, tarragon
OR
Bacon & Cabbage (gfa)
Carrots, potato, parsley sauce
Tír na nÓg (n)
Irish honey & mead cake, flowers, gooseberry elderflower jam
Milsean (gfa)
Selection of sweets to finish
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
WHAT WAY THE WIND BLOWS
A La Carte Menu
STARTER
Chef Anna’s Carrot Salad £19.5
Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)
Slow-cooked Irish beef £21
Black radish, yellowmeal, pea, horseradish (gf)
Salmon of Knowledge £21
Burren smokehouse salmon, baby gem, sauce gribiche (gf)
MAIN
Oat Crusted Hake £39
Mashed potatoes, Burren smokehouse wild Irish mackerel sauce (gf)
Wicklow Potato Pancake £37
radicchio and frisee salad (v)
Sirloin of Irish Beef £42
Burren beef stuffed boxty, charred broccoli, onion (gfa)
DESSERT
Irish cheese £18
Irish cheese’s, crackers & house chutney (gfa)
Carrageen Chocolate mousse £18
Guinness cake, coffee, fudge (gfa)
Boozy Biscuits £14
Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti
Tír an nÓg £18
Irish honey & mead cake, flowers, gooseberry elderflower jam
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS