THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative.” Myrtle Allen
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Chef Anna offers a 7-course tasting menu alongside an à la carte selection - both available to choose at your table.
Our menus are rooted in the finest seasonal Irish ingredients, blending traditional flavours with contemporary technique. We are happy to accommodate dietary requirements, so please let us know when you book, as well as any other notes, to help us create a memorable experience.
Our service style is modern Irish hospitality. Our sommelier and our team are always on hand to guide you through our wine and drink list. We look forward to welcoming you to Myrtle Restaurant.
THE TASTE OF IRELAND
Snacks
Irish Carlingford oysters, signature lemon dressing £5.50 each
Irish Ham hock and cheese croquette £5.50 each
Rare breed Corndale Farm chorizo £7
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7-course tasting menu £105
Matching wines £95​
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​Bia Beag
Cured trout, cauliflower, caper, crouton
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Siobhan's Quest (n)(gf)
Beetroot, St Tola goats' cheese, walnut, cinnamon, raisin
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Salmon of Knowledge (gf)
Smoked salmon, horseradish, cucumber, dill
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Sovereign Street black pudding (n)
Clonakilty black pudding, barley, pecan, apple puree​​
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Sirloin of Irish Beef (gfa)
Burren beef boxty, Jerusalem artichoke, tarragon & confit shallot gravy
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Milseog moin (gfa)(n)
Pear & star anise jam, buttermilk, almonds, brown bread crumbs
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Carrageen Chocolate mousse (gfa)
Guinness cake, coffe & mint ice cream
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Milsean (gfa)
Irish buttered fudge
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*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
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WHAT WAY THE WIND BLOWS
A La Carte Menu
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Snacks
Irish Carlingford oysters, signature lemon dressing £5.50 each
Irish Ham hock and cheese croquette £5.50 each
Rare breed Corndale Farm chorizo £7
STARTER
Siobhan's Quest £21
Beetroot, St Tola goats' cheese, walnut, cinnamon, raisin (gf)(n)
Sovereign Street black pudding £22
Clonakilty black pudding, barley, pecan, apple sauce
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Salmon of Knowledge £25
Smoked salmon, horseradish, cucumber, dill (gf)
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MAIN
Poached Wild Seabass in burnt Irish butter £45
Smoked mashed potatoes, burnt Irish butter sauce (gf)
Dingle Pie £41
Vegetarian pie, peas, colcannon, gravy (v)
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Sirloin of Irish Beef £48
Burren beef boxty, Jerusalem artichoke, tarragon & confit shallot gravy (gfa)​
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DESSERT
Irish cheese £25
Irish cheeses, house chutney, jam, black bee honey, bread crisps (gfa)​
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Carrot Cake £18.50
Buttermilk foam, carrot & ginger ice cream
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Boozy Biscuits £18
Homemade whiskey & honey liqueur, honey foam, pear, Rockscotti
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*A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO ALL BILLS