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THE FOOD

“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen

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TASTE OF IRELAND

7 course tasting menu £95

Matching wines £85

add black pudding snack £7

add Irish Carlingford Oyster (gf) £5.5

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A LA CARTE

At Myrtle restaurant we try to showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special.

LAURENT-PERRIER

Myrtle Restaurant & Laurent-Perrier 

A taste of Ireland menu £119

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THE TASTE OF IRELAND

7 course tasting menu £95

Matching wines £85

add black pudding snack £7

add Irish Carlingford oyster (gf) £5.5

Bia Beag

Sweet & earthy golden root vegetable Anraith (gf)

 

Co Louth

Smoked Irish Carlingford oysters (gf)

Cabbage & butter sauce

 

Co Cork

Gubbeen cheese mousse (gfa)

Broccoli, pickled Jerusalem artichoke, toasted hazelnut, brown bread crumb

 

Co Monaghan

Braised Silver Hill Farm Duck leg (gf)

Crispy yellow meal, mushroom

 

Co Kerry

Saddle of Lamb

Dingle pie, wild garlic, pea purée. Lamb gravy (gfa)

 

Co Waterford 

Passionfruit Posset (gfa)

Tart & sharp in flavour with a hint of vanilla, topped with a Flahavans oat cake

 

Co Cavan

Chocolate mousse made with Carrageen moss (gfa)

Deliciously light mousse with a Guinness cake base, orange

 

32 Counties

Milsean (gfa)

...

Taste of Ireland Menu
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A LA CARTE - MAY 2023

Irish Carlingford Oysters (gf)

Our Carlingford Oysters from Co Louth dressed

   with our signature 72-hour infused lemon dressing
£5.5 each

STARTERS

Chef Anna’s Carrot Salad (gf)

Heritage carrots, creamy carrot and star anise purée, Toasted hazelnut & pickled raisins. But the real star is the Cáis Na Tíre cheese which has a nutty in flavour

£19 

Sovereign Street black pudding recipe (gf)

Our signature Clonakilty black pudding comes wrapped in potato. Irish black butter pearls made with apple. Pearl barley, pecan and Bramley apple purée

£19.50

Salmon of Knowledge (gf)

Organic Burren smoked salmon from Co Clare, floral pink peppercorn, cucumber, hazelnut and a buttermilk dressing

£19

MAINS

Burren Beef  (gf)

Beef fillet from the Burren national park, Co Clare. Braised beef stuffed boxty, caramelized cauliflower purée, and a tarragon and confit shallot gravy

£42

Wild seabass in burnt Irish butter (gf)

Poached fillet of wild seabass. Smoked mashed potatoes, crispy potato scales, with a rich burnt Irish butter sauce

£42

Wicklow potato pancake(gf)

Oven-roasted potato, thyme, parsley, spring onion & egg.

We finish with a split white wine and herb oil sauce

£37

SIDES​

Colcannon (gf) £6 

Leaf salad (gf) £6

Greens (gf) £6

Anna’s famous boxty dumpling stuffed with Burren beef

£7 each

A La Carte Menu
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