THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
THE TASTE OF IRELAND
7 course tasting menu £85
Matching wines £75
add black pudding snack £7
add Irish Carlingford oyster (gf) £4
Bia Beag
Sweet & earthy golden root vegetable Anraith (gf)
Co Cork
Gubbeen cheese mousse (gfa)
Crunchy and creamy broccoli, pickled turnup, toasted walnut & soda bread crumb
Co Dublin
Crispy pig’s brawn
Butternut squash, pumpkin seed with Cais na Tire cheese and picked mustard seed
Co Cavan
Poached wild seabass in burnt Irish butter (gf)
Smoked mashed potatoes, crispy potato scales, with a rich burnt Irish butter sauce
Co Clare
Burren beef (gfa)
Beef fillet from the Burren national park. Braised beef stuffed boxty, caramelised cauliflower puree, and a tarragon and confit shallot gravy
Co Waterford
Lemon Posset (gfa)
Tart & sharp in flavour with a hint of cardamon, topped with a Flahavans oat cake
Co Cavan
Chocolate mousse made with Carrageen moss (gfa)
Deliciously light mouse with a Guinness cake base, honeycomb
32 Counties
Milsean (gfa)
Selection of finishing sweets, ger cake, marshmallow, Irish fudge
...
A LA CARTE - JANUARY 2023
Irish Carlingford Oysters (gf)
Our Carlingford Oysters from Co Louth dressed
with our signature 72 hour infused lemon dressing
£4 each
STARTERS
Chef Anna’s Carrot Salad (gf)
Heritage carrots, creamy carrot and star anise puree, Toasted hazelnut & pickled raisins. But the real star is the Cáis Na Tíre cheese which has a nutty in flavour
£16
Sovereign Street Black Pudding Recipe
Our signature Clonakilty black pudding comes wrapped in potato. Irish black butter pearls made with apple. Pearl barley, pecan and Bramley apple puree
£17.50
Salmon of Knowledge (gf)
Organic Burren smoked salmon from Co Clare, horseradish cream cheese filling, hazelnut dressing, floral pick peppercorn, salmon keta and dill
£16.50
MAINS
Silverhill Irish Duck (gf)
Pan fried duck breast from Co Monaghan.
Mushroom puree, homemade duck fat potato waffle and a duck gravy poured at the table
£40
Oat Crusted Hake (gf)
Roasted hake fillet topped with crunchy Flahavan's oats, toasted coriander and sesame seed. Mussels, mashed potatoes, spinach & smoked mackerel chowder sauce
£35
Marinated Field Cap Medallions (gf)
Marinated field cap mushrooms, Taylor’s of Lusk black garlic puree,
tarragon and a Mushroom shepherd’s pie
£30
SIDES
Colcannon (gf) £5
Leaf salad (gf) £5
Greens (gf) £5
Anna’s famous boxty dumpling stuffed with Burren beef
£6 each