THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
Chef Anna's 6 or 8-course tasting menus or our A La Carte option can be chosen at the table when you visit.
Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please do let us know when you book, as well as any other notes, that will help us create a memorable experience.
Our service style is modern Irish hospitality. Kat our sommelier and our waiting team will be on hand to help with your drink and wine selection. We forward to welcoming you to Myrtle Restaurant.
Join us this Christmas Season for catchups and celebrations amongst friends, relatives and colleagues. To find out more about out bespoke Christmas parties, and of course for regular bookings, please contact our reservations team by calling 020 7352 2411 or emailing us on info@myrtlerestaurant.com.
THE TASTE OF IRELAND
8 course tasting menu £95
Matching wines £85
add Irish Carlingford oyster (gf) £5.5
or
Clonakilty black pudding wrapped in potato (b) £7
Bia Beag
Golden root vegetable anraith, pistachio (n)(gf)
Co Cork
4 leaf clover (n)(gfa)
Gubbeen Cheese mousse, celeriac, hazelnut, seaweed
Co Clare
Salmon of Knowledge (gf)
Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber
Co Dublin
Crispy Pork Brawn (p)
Jerusalem artichoke, pickled onion
Venison loin (gf) OR Turkey & Ham (gfa)
Braised kale, yellowmeal, swede Carrot puree, sprout slaw & gravy
Co Laois - Buttermilk foam, Carrot jam (gfa)(n)
almond, brown bread crumb
Carrageen Chocolate mousse (gfa) OR Christmas Snowball
Guinness cake, orange Caramel Christmas pudding parfait, meringue
32 Counties
Milsean (gfa)
THE TASTE OF IRELAND
6 course tasting menu £85
Matching wines £75
add Irish Carlingford oyster (gf) £5.5
or
Clonakilty black pudding wrapped in potato (b) £7
Bia Beag
Golden root vegetable anraith, pistachio (n)(gf)
Co Clare
Salmon of Knowledge (gf)
Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber
Co Dublin
Crispy Pork Brawn (p)
Jerusalem artichoke, pickled onion
Venison loin (gf) £10 supplement OR Turkey & Ham (gfa) Braised kale, yellowmeal, swede Carrot puree, sprout slaw & gravy
Carrageen Chocolate mousse (gfa)
Guinness cake, orange Caramel
32 Counties
Milsean (gfa)
WHAT WAY THE WIND BLOWS
A La Carte Menu
STARTER
Chef Anna’s Carrot Salad £19.5
Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)
Crispy Pork Brawn £21
Jerusalem artichoke, pickled onion (p)
MAIN
Roasted Hake with Scallop Oat Crust £42
Mussels, kale & potato (gfa)
Mushroom & lentil Pie £37
Warm winter vegetarian salad (v)
Venison loin £42
Braised kale, yellowmeal, venison & port sauce (gf)
DESSERT
Irish cheese £18
2 Irish cheese’s, crackers & house chutney (gfa)
Boozy Biscuits £14
Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti