THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
TASTE OF IRELAND
7 course tasting menu £85
add black pudding snack £7
matching wines £75
A LA CARTE
At Myrtle restaurant we try to showcase all the different aspects of Ireland that our head chef Anna and manager Daniel believe are truly special.
THE TASTE OF IRELAND
7 course tasting menu £85
add black pudding snack £7
matching wines £75
Bia Beag
Aubergine & black garlic Anraith
Co Cork
Gubbeen cheese mousse
Broccoli, soda bread crumb
Co Dublin
Pork brawn croquette, pea puree
pickled shallot, mustard seeds
Cavan
Poached wild seabass in burnt Irish butter
smoked mashed potatoes, burnt Irish butter sauce
Kerry
Cannon of Lamb
Dingle pie, Wild Garlic & pea
Co Waterford
Lemon Posset
Flahavans oat cake
Co Cavan
Chocolate mousse made with Carrageen moss ,
Guinness cake, honeycomb
32 Counties - Finishing sweets
Gur cake, Fudge
A LA CARTE - JULY
Irish Carlingford oysters (gf) £4 each
Our Oysters from Co Louth come with our signature oyster & lemon dressing
STARTERS
Heritage carrot salad, Cáis Na Tíre
Hazelnut, Ballymakenny violetta crisp
£16
Organic Burren smoked salmon (gf)
Horseradish, fennel puree
£16.50
Clonakilty black pudding, wrapped in potato
Bramley apple & pearl barley
£17.50
Gubbeen cheese mousse (gfa)
Broccoli, soda bread crumb
£16
Slow cooked Silverhill duck (gf)
Yellow meal, cep vinaigrette
£18
MAINS
Roasted beef fillet (gfa)
Burren beef stuffed boxty, tarragon and confit shallot gravy
£40
Oat crusted hake (gf)
smoked mackerel chowder, potato, spinach
£35
Potato & turnip terrine (gf)
St Tola goats’ cheese, pickled walnut
£30
Poached wild seabass in burnt Irish butter (gf)
smoked mashed potatoes, burnt Irish butter sauce
£37
Bacon & cabbage (gf)
Carrot, parsley sauce
£32
SIDES
Colcannon(gf) £5
leaf salad(gf) £5
greens (gf) £5
Anna’s famous boxty dumpling stuffed with Burren beef
£6 each