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THE FOOD

“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen

Chef Anna's 6 or 8-course tasting menus or our A La Carte option can be chosen at the table when you visit.

  

Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please do let us know when you book, as well as any other notes, that will help us create a memorable experience.

  

Our service style is modern Irish hospitality. Kat our sommelier and our waiting team will be on hand to help with your drink and wine selection. We forward to welcoming you to Myrtle Restaurant.

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TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

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TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 24.jpg

TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 8.jpg

WHAT WAY THE WIND BLOWS

A La Carte Menu

 

This is a menu that reflects and takes inspiration from the season.

LUNCH MENU

2 courses for £49

Available Tuesday to Thursdays at lunchtime

Dishes change daily

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THE TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

Add snacks

add Irish Carlingford oyster (gf) £5.5 each

Corndale farm Clover  £5.5 each

Salmon of Knowledge £5.5

Bia Beag

Gubben cheese foam, cabbage, hazelnut, brown bread crumb (n)(gf)

 

Kindred Spirit (n)(gfa)

Yellowmeal, pea, St Tola Goats cheese, morel mushrooms

 

Goatsbridge Cured Trout (gf)

Asparagus, cabbage, orange

 

                                  Sovereign Street black pudding recipe                               

  Clonakilty black pudding, barley, pecan, apple puree

 

Sirloin of Irish Beef (gfa) 

         Beef stuffed boxty, turnip, tarragon     

              OR                    

                           Bacon & Cabbage (gf)                             

                                                                                                                      Carrots, potato, parsley sauce

 

Milseog moin

Lemon semifreddo, Barrys tea, brown bread crumb

 

Carrageen Chocolate mousse (gfa)    

    Made with Aine chocolate          

              OR                      

Myrtle Carrot Cake       

 Buttermilk, orange       

                                          

32 Counties

Milsean (gfa)

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

Myrtle Leaf Dark Green.png

THE TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

Add snacks

Irish Carlingford oyster (gf) £5.5 each

Corndale farm Clover £5.5 each

Salmon farm Clover £5.5

Bia Beag

Gubbeen cheese foam, cabbage, hazelnut, brown bread crumb (n)(gf)

 

Goatsbridge Cured Trout (gf)

Asparagus, cabbage, orange

 

Sovereign Street black pudding recipe

Clonakilty black pudding, barley, pecan, apple puree

    Sirloin of Irish Beef (gf)  £10 supplement   

Burren beef stuffed boxty, turnip, tarragon        

 OR                     

Bacon & Cabbage (gfa)            

   Carrots, potato, parsley sauce

 

    

      Kindered Amor (n)          

                                                      Yellowmeal, white chocolate, orange                                                            

 

32 Counties

Milsean (gfa)

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

Myrtle Leaf Dark Green.png

WHAT WAY THE WIND BLOWS

A La Carte Menu
 

STARTER

Chef Anna’s Carrot Salad £19.5

Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)

 

Slow-cooked Irish beef £21

Black radish, yellowmeal, pea, horseradish (gf)

Goatsbridge Cured Trout £21

Asparagus, cabbage, orange, dill

 

MAIN

Oat Crusted Hake £39

Mashed potatoes, Burren smokehouse wild Irish mackerel sauce (gf)

 

Wicklow Potato Pancake £37

radicchio and frisee salad (v)

Sirloin of Irish Beef £42

Burren beef stuffed boxty, turnip, tarragon (gfa)

 

 

DESSERT

Irish cheese £18

Irish cheese’s, crackers & house chutney (gfa)

Boozy Biscuits £14

Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti

Kindered Amor £18

Yellowmeal, cardamon cream, almond, orange liqueur

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

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