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THE FOOD

“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen

Chef Anna's 6 or 9-course tasting menus or our A La Carte option can be chosen at the table when you visit.

  

Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please let us know when you book, as well as any other notes, to help us create a memorable experience.

  

Our service style is modern Irish hospitality. Kat, our sommelier, and our waiting team will be on hand to help you with your drink and wine selection. We look forward to welcoming you to Myrtle Restaurant.

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TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

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TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

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TASTE OF IRELAND

7-course tasting menu £105

Matching wines £95

add Irish Carlingford Oyster (gf) £5.5

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WHAT WAY THE WIND BLOWS

A La Carte Menu

 

This is a menu that reflects and takes inspiration from the season.

LUNCH MENU

2-courses for £49

Available Tuesday to Thursdays at lunchtime

Dishes change daily

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THE TASTE OF IRELAND

7-course tasting menu £105

Matching wines £95

Bia Beag

St Tola goats cheese, potato & leek

Newgrange (n)

Cashel blue cheese, walnut, celery, pear

Sovereign Street black pudding

Clonakilty black pudding, barley, pecan, apple purée

                            Poached wild seabass in burnt Irish butter (gf)                             

Smoked mashed potatoes, burnt Irish butter sauce

Sirloin of Irish Beef (gfa) 

Beef stuffed boxty, Irish black butter, squash, tarragon     

Carrageen Chocolate mousse (gfa)    

  Guinness cake, coffee, fudge          

                                          

Milsean (gfa)

Selection of sweets to finish

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

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WHAT WAY THE WIND BLOWS

A La Carte Menu
 

STARTER

Chef Anna’s Carrot Salad £21

Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)

 

Sovereign Street black pudding £22

Clonakilty black pudding, barley, pecan, apple sauce

Salmon of Knowledge £25

Smoked salmon, baby gem salad, sauce gribiche (gf)

 

MAIN

Oat Crusted Cod £42

Salt cod cake, grelot, Burren smokehouse mackerel sauce(gf)

 

Wicklow Potato Pancake £41

radicchio and frisee salad (v)

Sirloin of Irish Beef £48

Burren beef stuffed boxty, Irish black butter, squash, tarragon (gfa)

Silverhill Duck breast  £46

Duck & braised Kale croquette, blackberry, endive (gfa)

 

 

DESSERT

Irish cheese £25

Irish cheeses, house chutney, fig jam, black bee honey & bread crisps (gfa)

Carrageen Chocolate mousse £18.5

Guinness cake, coffee, fudge

Tír an nÓg £17

Irish honey & mead cake, flowers, gooseberry elderflower jam

*A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO ALL BILLS

 BUY ANNA'S  WINE TO ENJOY AT HOME...

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CONTACT

1a Langton Street, Chelsea

London, SW10 0JL, England

OPENING HOURS

Tues - Sat

12:00 pm – 3:00 pm

6:00 pm – 10:00 pm

​Sun & Mon

Closed

©2023 Myrtle Restaurant

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