THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
Chef Anna's 6 or 8-course tasting menus or our A La Carte option can be chosen at the table when you visit.
Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please do let us know when you book, as well as any other notes, that will help us create a memorable experience.
Our service style is modern Irish hospitality. Kat our sommelier and our waiting team will be on hand to help with your drink and wine selection. We forward to welcoming you to Myrtle Restaurant.
THE TASTE OF IRELAND
8 course tasting menu £95
Matching wines £85
Add snacks
add Irish Carlingford oyster (gf) £5.5 each
Corndale farm Clover £5.5 each
Crispy Tripe, lovage £5.5
Bia Beag
Golden root vegetable anraith, pistachio (n)(gf)
Co Clare
Siobhán’s Quest (n)(gfa)
St Tola’s goats’ cheese, golden beetroot, walnut
Co Clare
Salmon of Knowledge (gf)
Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber
Co Cork
Sovereign Street black pudding recipe
Clonakilty black pudding, barley, pecan, apple puree
Silverhill Duck (gf)
Lentil emulsion, charred onion
OR
Bacon & Cabbage (gf)
Carrots, potato, parsley sauce
Co Wicklow
Yellowmeal, Rhubarb, Móinéir Irish Wine (gfa)
Carrageen Chocolate mousse (gfa)
Made with Aine chocolate
OR
Myrtle Carrot Cake
Buttermilk, orange
32 Counties
Milsean (gfa)
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
THE TASTE OF IRELAND
6 course tasting menu £85
Matching wines £75
Add snacks
Irish Carlingford oyster (gf) £5.5 each
Corndale farm Clover £5.5 each
Crispy Tripe, lovage £5.5
Bia Beag
Golden root vegetable anraith, pistachio (n)(gf)
Co Clare
Salmon of Knowledge (gf)
Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber
Co Cork
Sovereign Street black pudding recipe
Clonakilty black pudding, barley, pecan, apple puree
Silverhill Duck (gf) £10 supplement
Lentil emulsion, charred onion
OR
Bacon & Cabbage (gfa)
Carrots, potato, parsley sauce
Co Cavan
Kindered Amor (n)
Yellowmeal, white chocolate, orange
32 Counties
Milsean (gfa)
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
WHAT WAY THE WIND BLOWS
A La Carte Menu
STARTER
Chef Anna’s Carrot Salad £19.5
Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)
Crispy Pork Brawn £21
Jerusalem artichoke, pickled onion (p)
MAIN
Roasted Hake with Scallop Oat Crust £42
Mussels, kale & potato (gfa)
Mushroom & lentil Pie £37
Warm winter vegetarian salad (v)
Venison loin £42
Braised kale, yellowmeal, venison & port sauce (gf)
DESSERT
Irish cheese £18
2 Irish cheese’s, crackers & house chutney (gfa)
Boozy Biscuits £14
Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS