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THE FOOD

“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen

Chef Anna's 6 or 8-course tasting menus or our A La Carte option can be chosen at the table when you visit.

  

Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please do let us know when you book, as well as any other notes, that will help us create a memorable experience.

  

Our service style is modern Irish hospitality. Kat our sommelier and our waiting team will be on hand to help with your drink and wine selection. We forward to welcoming you to Myrtle Restaurant.

Join us this Christmas Season for catchups and celebrations amongst friends, relatives and colleagues. To find out more about out bespoke Christmas parties, and of course for regular bookings, please contact our reservations team by calling 020 7352 2411 or emailing us on info@myrtlerestaurant.com.

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TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

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TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 24.jpg

TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 8.jpg

WHAT WAY THE WIND BLOWS

A La Carte Menu

 

This is a menu that reflects and takes inspiration from the season.

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THE TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

add Irish Carlingford oyster (gf) £5.5

or

Clonakilty black pudding wrapped in potato (b) £7

Bia Beag

Golden root vegetable anraith, pistachio (n)(gf)

 

Co Cork 

4 leaf clover (n)(gfa)

Gubbeen Cheese mousse, celeriac, hazelnut, seaweed

 

Co Clare

Salmon of Knowledge (gf)

Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber

 

Co Dublin

Crispy Pork Brawn (p)

Jerusalem artichoke, pickled onion 

 

                              Venison loin (gf)                          OR                          Turkey & Ham (gfa)                             

                                                              Braised kale, yellowmeal, swede                                                 Carrot puree, sprout slaw & gravy

 

Co Laois - Buttermilk foam, Carrot jam (gfa)(n)

almond, brown bread crumb

 

                      Carrageen Chocolate mousse (gfa)                    OR                           Christmas Snowball

                                   Guinness cake, orange Caramel                                                                             Christmas pudding parfait, meringue

                                          

32 Counties

Milsean (gfa)

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THE TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford oyster (gf) £5.5

or

Clonakilty black pudding wrapped in potato (b) £7

Bia Beag

Golden root vegetable anraith, pistachio (n)(gf)

 

Co Clare

Salmon of Knowledge (gf)

Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber

 

Co Dublin

Crispy Pork Brawn (p)

Jerusalem artichoke, pickled onion 

    Venison loin (gf)      £10 supplement              OR                          Turkey & Ham (gfa)                       Braised kale, yellowmeal, swede                                                       Carrot puree, sprout slaw & gravy

       Carrageen Chocolate mousse (gfa)          

                                                       Guinness cake, orange Caramel                                                            

 

32 Counties

Milsean (gfa)

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WHAT WAY THE WIND BLOWS

A La Carte Menu
 

STARTER

Chef Anna’s Carrot Salad £19.5

Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)

 

Crispy Pork Brawn £21

Jerusalem artichoke, pickled onion (p)

 

MAIN

Roasted Hake with Scallop Oat Crust £42

Mussels, kale & potato (gfa)

 

Mushroom & lentil Pie £37

Warm winter vegetarian salad (v)

Venison loin £42

Braised kale, yellowmeal, venison & port sauce (gf)

 

 

DESSERT

Irish cheese £18

2 Irish cheese’s, crackers & house chutney (gfa)

Boozy Biscuits £14

Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti

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