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THE FOOD

“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen

Chef Anna's 6 or 8-course tasting menus or our A La Carte option can be chosen at the table when you visit.

  

Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please do let us know when you book, as well as any other notes, that will help us create a memorable experience.

  

Our service style is modern Irish hospitality. Kat our sommelier and our waiting team will be on hand to help with your drink and wine selection. We forward to welcoming you to Myrtle Restaurant.

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TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 8.jpg

TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 24.jpg

TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford Oyster (gf) £5.5

8 course tasting menu £95

Matching wines £85

add Irish Carlingford Oyster (gf) £5.5

Myrtle Restaurant London 8.jpg

WHAT WAY THE WIND BLOWS

A La Carte Menu

 

This is a menu that reflects and takes inspiration from the season.

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THE TASTE OF IRELAND

8 course tasting menu £95

Matching wines £85

add Irish Carlingford oyster (gf) £5.5

or

Clonakilty black pudding wrapped in potato (b) £7

Bia Beag

Golden root vegetable anraith, pistachio (n)(gf)

 

Co Cork 

4 leaf clover (n)(gfa)

Gubbeen Cheese mousse, celeriac, hazelnut, seaweed

 

Co Clare

Salmon of Knowledge (gf)

Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber

 

Co Dublin

Crispy Pork Brawn (p)

Jerusalem artichoke, pickled onion 

 

                              Venison loin (gf)                          OR                          Bacon & Cabbage (gf)                             

                                                       Braised kale, yellowmeal, swede                                                               Carrots, potato, parsley sauce

 

Co Laois - Meyer lemon semifreddo (gfa)(n)

brown bread crumb

 

Co Cavan

      Carrageen Chocolate mousse (gfa)

                                          

32 Counties

Milsean (gfa)

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

Myrtle Leaf Dark Green.png

THE TASTE OF IRELAND

6 course tasting menu £85

Matching wines £75

add Irish Carlingford oyster (gf) £5.5

or

Clonakilty black pudding wrapped in potato (b) £7

Bia Beag

Golden root vegetable anraith, pistachio (n)(gf)

 

Co Clare

Salmon of Knowledge (gf)

Organic Burren smoked salmon, horseradish, pink peppercorn, cucumber

 

Co Dublin

Crispy Pork Brawn (p)

Jerusalem artichoke, pickled onion 

    Venison loin (gf)      £10 supplement              OR                          Bacon & Cabbage (gfa)        Braised kale, yellowmeal, swede                                                                       Carrots, potato, parsley sauce

 

Co Laois    

       Carrot Cake (gfa)          

                                                      Buttermilk foam, brown bread crumb                                                            

 

32 Counties

Milsean (gfa)

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

Myrtle Leaf Dark Green.png

WHAT WAY THE WIND BLOWS

A La Carte Menu
 

STARTER

Chef Anna’s Carrot Salad £19.5

Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)

 

Crispy Pork Brawn £21

Jerusalem artichoke, pickled onion (p)

 

MAIN

Roasted Hake with Scallop Oat Crust £42

Mussels, kale & potato (gfa)

 

Mushroom & lentil Pie £37

Warm winter vegetarian salad (v)

Venison loin £42

Braised kale, yellowmeal, venison & port sauce (gf)

 

 

DESSERT

Irish cheese £18

2 Irish cheese’s, crackers & house chutney (gfa)

Boozy Biscuits £14

Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti

*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS

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